Northwest Recipes: Lancashire Hotpot

Back in the 17th century, the term “hotpot” didn’t refer to food at all; instead it described a hot spiced ale drink, sometimes mixed with spirits. The word gradually shifted meaning, and by the 1830s to 1840s, “hot-pot” or similar terms started appearing for meat stews in places like Liverpool.

Sphagnum Moss, The Bog-builder

Sphagnum moss belongs to the genus Sphagnum, comprising over 30 species in the British Isles, many of which can be very challenging to distinguish.

The Black Seam Lancashire’s Coal Mining History

Lancashire has a long history of coal mining, dating back to the early Roman era at least, with small-scale exploitation of shallow seams and natural outcrops being archaeologically evident throughout the county.

The Duties of a Gamekeeper: January, the Hard Month

The month of January, in the heart of winter when claws of ice, wind and rain grip the British countryside, can prove hard for those that work outdoors, it is also a pivotal time when decisions must be made and tallies taken, especially for our 3000+ gamekeepers.

Cotton Chronicles: Lancashire Clog Fighting, A Brutal Northern Tradition

This vicious activity was once a widespread pastime across industrial Lancashire and other northern mining communities, lasting roughly 200 years from the 18th century into the mid-20th century. It was especially popular among colliers and mill workers, who used it to settle grudges, prove toughness, or even as a semi-professional spectacle with promoters, pub venues, and travelling champions.

Lurking in the Canal; Perch, the Highly Adaptable Piscine Predator

The European perch, Perca fluviatilis, is a highly adaptable predatory freshwater fish native to the British isles. It is found in a wide variety of habitats from ponds and lakes to brooks and rivers but has found a particularly thriving niche in our man-made canals.