The Comma

Commas (Polygonia c-album) are named after the comma shaped mark on their white underwings and are very striking butterflies in appearance. Orange and black with ragged looking wings which break up their outline they look just like dead leaves, which protects them from hungry birds when they hibernate. They are a bit of a generalistContinue reading “The Comma”

Hazel

The Hazel, Corylus avellana, has smooth silvery bark, brilliantly green downy leaves, and early in the year forms bright yellow Catkins which dangle and sway in the wind, giving a welcome hint of spring yellow to the otherwise barren hedges and trees of winter. Quick out of the blocks It is particularly quick out ofContinue reading “Hazel”

Pendle throughout the year

The name Pendle Hill derives from the Ancient British word ‘pen’ meaning ‘hill’, which predates the First Century Roman Invasion. By about the 7th Century, when it was largely forgotten what ‘pen’ meant, the Old English word ‘hyll’ was added and by 1305 the name was recorded as ‘Penhul’ in the Charters of the ManorsContinue reading “Pendle throughout the year”

Sheep Scanning

Sheep are ‘short day’ breeders, meaning they mate when the days become shorter in the autumn so their lambs are born early enough to take advantage of next year’s spring growth. Around this time of year hill farmers will scan their ewes to find out how many lambs they are holding. They do this byContinue reading “Sheep Scanning”

The Dog Rose

The Dog Rose, Rosa canina, is a deciduous shrub native to the British isles, it is found in a wide variety of habitats but prefers hedgerows and scrubby patches of woodland, where it grows in a sprawling manner, its stems arching over each other and getting entangled with other briars and shrubs. It usually reachesContinue reading “The Dog Rose”

Northwest Recipes, Pheasant au gratin

This week is Great British Game Week and here in the Northwest of England we are very lucky to have a great choice of local and seasonal produce to pick from including Game such as Pheasant. The latest addition to my Northwest Recipes Series is one for Pheasant and sticks with the Seasonal and LocalContinue reading “Northwest Recipes, Pheasant au gratin”

Sika Deer

The rutting season for Sika, Cervus nippon, lasts from around September to November and is the best time for spotting this large deer skulking about the woods and forestry. Sika are similar in appearance to Fallow but are in fact foreign invaders and their size varies considerably, the more common Japanese sub-species has a shoulderContinue reading “Sika Deer”

The Ancient Art of Hedgelaying

Hedges As you walk or drive around Britain you may notice that much of our countryside is bisected by undulating, verdant ribbons of lush foliage which stand out from the fields like thin brush strokes in vivid shades of green. These are hedgerows and have been used for stock proofing and marking field boundaries forContinue reading “The Ancient Art of Hedgelaying”