All about the Natural History and History of the Northwest of England
The notion that traditional English food is inherently bland and unseasoned is a stubborn modern myth, one largely born from the austerity and rationing of the mid-20th century, when wartime shortages and postwar frugality stripped many tables of flavour and variety.
In truth, English cookery, especially in the medieval and early modern periods, was, as we can see here, rich with seasoning, colour, and aromatic complexity.
Coltsfoot, Tussilago farfara, a member of the Asteraceae family, is a perennial herb known for its bright yellow, Dandelion-like flowers that emerge early in spring, often before its broad, hoof-shaped leaves appear. This unique blooming pattern has earned it folk names like ‘son before the father’ and ‘foal’s wort’.
Back in the 17th century, the term “hotpot” didn’t refer to food at all; instead it described a hot spiced ale drink, sometimes mixed with spirits. The word gradually shifted meaning, and by the 1830s to 1840s, “hot-pot” or similar terms started appearing for meat stews in places like Liverpool.
Damson Days, a look at the ancient hedgerow fruit, its origins, uses and cultural history, including a simple recipe for a preserve
Autumn is traditionally the time of year we stock up for winter and, if you have the time and patience, it’s the season to forage for hedgerow berries to preserve in chutneys, jams and jellies. These make perfect Christmas gifts or you can keep them in the cupboard and bring them out to compete inContinue reading “Northwest Recipes, Hawthorn jelly”
Picking Puffballs, a look at the ecology, habitat and historical uses of Calvatia gigantea, the Giant Puffball, including tips on foraging and a simple recipe
Venison is widely considered to be one of the healthiest and most environmentally sustainable meats available and it certainly is very available here in the Northwest of England! Here you can find almost all of our species of deer, native and introduced, including Red, Roe, Fallow and Sika, which I wrote about earlier this year,Continue reading “Northwest Recipes, Bowland Venison Curry”
Shrove Tuesday is the name of the day before the start of Lent on Ash Wednesday. The word ‘shrove’ is the past tense of the English verb ‘shrive’, which describes the means by which to obtain absolution for one’s sins by way of confession and penance. On this day, Catholics are encouraged to go toContinue reading “Shrove Tuesday”
Northwest Nature and History