The pink flower spikes of Common Bistort, towering over other wildflowers on their tall, straight stems, are a familiar sight to many of us who have walked the highways and byways of Northwest England in spring and early summer.
Tag Archives: #Northwestrecipes
A Brief History of Lancashire Cheese Production
Lancashire cheese is one of Britain’s most traditional cow’s-milk cheeses and renowned for its distinctive creamy-to-crumbly texture and a mild, buttery flavour that develops complexity with age.
Here we look at the history of this cheese’s production from the earliest records to the modern day, concluding with a nice, simple recipe for a traditional cheese & onion pie.
Northwest Recipes: Chekyns in Cretene (Chickens in Cretoneé)
The notion that traditional English food is inherently bland and unseasoned is a stubborn modern myth, one largely born from the austerity and rationing of the mid-20th century, when wartime shortages and postwar frugality stripped many tables of flavour and variety.
In truth, English cookery, especially in the medieval and early modern periods, was, as we can see here, rich with seasoning, colour, and aromatic complexity.
Coltsfoot Rocks!
Coltsfoot, Tussilago farfara, a member of the Asteraceae family, is a perennial herb known for its bright yellow, Dandelion-like flowers that emerge early in spring, often before its broad, hoof-shaped leaves appear. This unique blooming pattern has earned it folk names like ‘son before the father’ and ‘foal’s wort’.
Northwest Recipes: Lancashire Hotpot
Back in the 17th century, the term “hotpot” didn’t refer to food at all; instead it described a hot spiced ale drink, sometimes mixed with spirits. The word gradually shifted meaning, and by the 1830s to 1840s, “hot-pot” or similar terms started appearing for meat stews in places like Liverpool.
Damson Days
Damson Days, a look at the ancient hedgerow fruit, its origins, uses and cultural history, including a simple recipe for a preserve
Northwest Recipes, Hawthorn jelly
Autumn is traditionally the time of year we stock up for winter and, if you have the time and patience, it’s the season to forage for hedgerow berries to preserve in chutneys, jams and jellies. These make perfect Christmas gifts or you can keep them in the cupboard and bring them out to compete inContinue reading “Northwest Recipes, Hawthorn jelly”
Northwest Recipes, Bowland Venison Curry
Venison is widely considered to be one of the healthiest and most environmentally sustainable meats available and it certainly is very available here in the Northwest of England! Here you can find almost all of our species of deer, native and introduced, including Red, Roe, Fallow and Sika, which I wrote about earlier this year,Continue reading “Northwest Recipes, Bowland Venison Curry”
Northwest Nature and History 