Chanterelle; Notes on Biology and Foraging

Chanterelles belong to the Cantharellaceae family and their scientific name derives from the Greek word kantharos (κάνθαρος) which is a type of cup, describing their distinctive funnel or trumpet-like shape, with cibarius coming from the latin cibus which simply means ‘food’.

Damson Days

Damson Days, a look at the ancient hedgerow fruit, its origins, uses and cultural history, including a simple recipe for a preserve

Northwest Recipes, Hawthorn jelly

Autumn is traditionally the time of year we stock up for winter and, if you have the time and patience, it’s the season to forage for hedgerow berries to preserve in chutneys, jams and jellies. These make perfect Christmas gifts or you can keep them in the cupboard and bring them out to compete inContinue reading “Northwest Recipes, Hawthorn jelly”

Wild Carrot, or Queen Anne’s Lace, a Common Wasteland Wildflower

Wild Carrot, Daucus carota, is a common and widespread wasteland wildflower yet is often overlooked by botanists and passers-by, read about this interesting and ecologically important ancestor of the domesticated carrot here

The Knots of Morecambe Bay

The vast tidal estuary of Morecambe Bay is one of the most significant sites for birdlife in the British Isles, supporting over 240,000 birds annually. Among its most iconic avian visitors is the Knot, Calidris canutus, a small, stocky wading bird known for its remarkable migrations and mesmerising flock displays. A holarctic species, breeding inContinue reading “The Knots of Morecambe Bay”