The Hawthorn

The Hawthorn, Crataegus monogyna, also known as Quickthorn, Whitethorn, or the May tree, is one of the most common small trees, (or large shrubs, depending on how you look at it), to be found in the British isles. Their scientific name comes from the Greek word for ‘strength’; Crataegus, and monogyna comes from mono, meaningContinue reading “The Hawthorn”

Northern Shores: Bladderwrack

Bladder wrack, Fucus vesiculosus, is a familiar sight to anyone who has wandered our coasts, a member of the brown algae family, it is easily identified by its flattened, leathery fronds that branch repeatedly in a dichotomous pattern, splitting evenly into two like a fork.

Chanterelle; Notes on Biology and Foraging

Chanterelles belong to the Cantharellaceae family and their scientific name derives from the Greek word kantharos (κάνθαρος) which is a type of cup, describing their distinctive funnel or trumpet-like shape, with cibarius coming from the latin cibus which simply means ‘food’.

Damson Days

Damson Days, a look at the ancient hedgerow fruit, its origins, uses and cultural history, including a simple recipe for a preserve

Northwest Recipes, Hawthorn jelly

Autumn is traditionally the time of year we stock up for winter and, if you have the time and patience, it’s the season to forage for hedgerow berries to preserve in chutneys, jams and jellies. These make perfect Christmas gifts or you can keep them in the cupboard and bring them out to compete inContinue reading “Northwest Recipes, Hawthorn jelly”

Hairy, or Forage Vetch, Vicia villosa

Hairy vetch, Vicia villosa, commonly known as Fodder vetch, is a vibrantly coloured and highly adaptable wildflower belonging to the Fabaceae family, which includes peas, beans, and other legumes. Native to the British isles and found in a wide array of habitats the plant typically grows as a climbing or scrambling herbaceous perennial, reaching heightsContinue reading “Hairy, or Forage Vetch, Vicia villosa”

Comfrey

Comfrey, Symphytum officinale, also known as ‘knitbone’ is a hardy perennial herb, native to the British Isles and thriving in our temperate climate, especially in the damp, fertile soils often found along riverbanks, ditches, and meadows. From late spring to early autumn this attractive-looking wildflower produces clusters of delicate tubular flowers, typically in shades ofContinue reading “Comfrey”