Coltsfoot, Tussilago farfara, a member of the Asteraceae family, is a perennial herb known for its bright yellow, Dandelion-like flowers that emerge early in spring, often before its broad, hoof-shaped leaves appear. This unique blooming pattern has earned it folk names like ‘son before the father’ and ‘foal’s wort’.
Tag Archives: #localproduce
Northwest Recipes: Lancashire Hotpot
Back in the 17th century, the term “hotpot” didn’t refer to food at all; instead it described a hot spiced ale drink, sometimes mixed with spirits. The word gradually shifted meaning, and by the 1830s to 1840s, “hot-pot” or similar terms started appearing for meat stews in places like Liverpool.
Chanterelle; Notes on Biology and Foraging
Chanterelles belong to the Cantharellaceae family and their scientific name derives from the Greek word kantharos (κάνθαρος) which is a type of cup, describing their distinctive funnel or trumpet-like shape, with cibarius coming from the latin cibus which simply means ‘food’.
The Vital Importance of Shopping Locally
The Vital Importance of Shopping Local, a comprehensive study of how essential independent businesses and markets are for our economy, society and environment
Damson Days
Damson Days, a look at the ancient hedgerow fruit, its origins, uses and cultural history, including a simple recipe for a preserve
Picking Puffballs
Picking Puffballs, a look at the ecology, habitat and historical uses of Calvatia gigantea, the Giant Puffball, including tips on foraging and a simple recipe
Tarleton Then and Now
A Condensed History of the Lancashire Village of Tarleton, Spanning from its Viking Origins to the Modern Day At the heart of West Lancashire’s fertile mosslands, roughly 19 miles northeast of Liverpool and 9 miles southwest of Preston, sits Tarleton, a quiet and pretty village that owes its existence to the fertility of the surroundingContinue reading “Tarleton Then and Now”
Herdwicks
Forged by the Fells Herdwicks are an ancient sheep breed native to the Lake District, with 95% of the estimated 50,000 breeding ewes concentrated within a 20 mile radius of Coniston Water. Their name derives from the Old Norse herdvyck, meaning “sheep pasture,” hinting at the breed’s deep historical roots in the area. Local folkloreContinue reading “Herdwicks”
Northwest Nature and History 