Coltsfoot, Tussilago farfara, a member of the Asteraceae family, is a perennial herb known for its bright yellow, Dandelion-like flowers that emerge early in spring, often before its broad, hoof-shaped leaves appear. This unique blooming pattern has earned it folk names like ‘son before the father’ and ‘foal’s wort’.
Tag Archives: #Northwestrecipes
Northwest Recipes: Lancashire Hotpot
Back in the 17th century, the term “hotpot” didn’t refer to food at all; instead it described a hot spiced ale drink, sometimes mixed with spirits. The word gradually shifted meaning, and by the 1830s to 1840s, “hot-pot” or similar terms started appearing for meat stews in places like Liverpool.
Damson Days
Damson Days, a look at the ancient hedgerow fruit, its origins, uses and cultural history, including a simple recipe for a preserve
Northwest Recipes, Hawthorn jelly
Autumn is traditionally the time of year we stock up for winter and, if you have the time and patience, it’s the season to forage for hedgerow berries to preserve in chutneys, jams and jellies. These make perfect Christmas gifts or you can keep them in the cupboard and bring them out to compete inContinue reading “Northwest Recipes, Hawthorn jelly”
Northwest Recipes, Bowland Venison Curry
Venison is widely considered to be one of the healthiest and most environmentally sustainable meats available and it certainly is very available here in the Northwest of England! Here you can find almost all of our species of deer, native and introduced, including Red, Roe, Fallow and Sika, which I wrote about earlier this year,Continue reading “Northwest Recipes, Bowland Venison Curry”
Shrove Tuesday
Shrove Tuesday is the name of the day before the start of Lent on Ash Wednesday. The word ‘shrove’ is the past tense of the English verb ‘shrive’, which describes the means by which to obtain absolution for one’s sins by way of confession and penance. On this day, Catholics are encouraged to go toContinue reading “Shrove Tuesday”
Northwest Recipes: Hagese
In one form or another the dish now known as Haggis has been around for hundreds, if not thousands, of years. It is now synonymous with the nation of Scotland, but was once found served upon plates throughout the isles, being a versatile recipe with ingredients that were available in all seasons of the year.Continue reading “Northwest Recipes: Hagese”
Northwest Recipes; Winter Venison Chilli
Venison is one of the healthiest and most environmentally sustainable meats available and we have a plentiful supply of it here in the British isles, but we don’t utilise it anywhere near as much as we could. In the countryside of Northwest England you can find Roe, Red and Sika deer and their venison canContinue reading “Northwest Recipes; Winter Venison Chilli”
Northwest Nature and History 