Recently I published an article about Dandelions, in which we looked at the roles this wildflower plays in nature and its general, all-round usefulness. Included in the article were several of the plant’s medicinal and culinary uses and a promise to publish a recipe for Dandelion Syrup, here it is! Dandelion Syrup This is aContinue reading “Northwest Recipes; Dandelion Syrup”
Tag Archives: #Northwestrecipes
Northwest Recipes, Pheasant au gratin
This week is Great British Game Week and here in the Northwest of England we are very lucky to have a great choice of local and seasonal produce to pick from including Game such as Pheasant. The latest addition to my Northwest Recipes Series is one for Pheasant and sticks with the Seasonal and LocalContinue reading “Northwest Recipes, Pheasant au gratin”
Northwest Recipes; Bilberry Charlotte
Bilberry Charlotte A little while ago I publishes an article about Bilberries, which are in season at the time of writing, here is a traditional recipe for a Bilberry Charlotte, which is basically a Bilberry pie with whipped cream on top. You can buy Bilberries frozen, fresh online from suppliers or if you are luckyContinue reading “Northwest Recipes; Bilberry Charlotte”
Northwest Recipes: Summer Salad with Lamb and Courgette
Lamb and Courgette Salad Easy Salads such as this Lamb and Courgette salad are some of my favourite summer dishes to make, there’s not much to prepare or do, not much washing up, and when they are done you can bang them straight out on a plate and serve! This salad should serve about 3Continue reading “Northwest Recipes: Summer Salad with Lamb and Courgette”
Northwest Recipes Cranachan, a traditional Burns’ night dessert
Burns’ Night celebrates the life of Scotland’s National poet, Robert Burns, and falls on his birthday, January the 25th, he is famous for penning, amongst many other works, ‘Auld lang syne’ and ‘address to a Haggis’. This is a recipe for the traditional Burns’ night dessert of Cranachan, as I’ll always do with my recipesContinue reading “Northwest Recipes Cranachan, a traditional Burns’ night dessert”